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Tuesday, Oct 16, 2012

Spiral Slicer: My New Kitchen Gadget

...and Rasta Faux-sta:Savory Eats

I came on this life-changing kitchen gadget on a blog the other day. I identified one for only $32 and subsequently straight away researched amazon! Thus, if you locate this spiral slicer remarkable too, you can purchase it here...
It seems overwhelming, but I promise it's VERY user-friendly.

For my test-drive, I produced Zucchini Spaghetti with Tomato Turkey Bolognese Sauce
(what I contact RAS TA PA STA )...
Yet another great 'faux-sta' menu

I contact this my Rasta Faux-sta as the plate is manufactured with green zucchini, orange squash, and crimson gravy!

(menu assists two heaping servings)
RastaFauxsta-gredients :
Saucin'gredients:
  • 1/4 cup coconut oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 carrot, peeled and finely chopped
  • 1 celery stalk, finely chopped
  • 1 pound floor turkey
  • 3 glasses of your chosen marinara gravy
  • 1/4 up refreshing basil, chopped
  • Salt and pepper
  • Fresh Parmesan
Recipe:
- Use the spiralizer to transform the zucchini and squash in to 'noodles'...
How great is this?! ??

You can find several cutting alternatives, some solid and some slender.

-Set 'faux-sta' sideways.
-Now onto the gas in a big weed. Incorporate onion and garlic and saute for about five full minutes.
-Add oatmeal and carrot and saute yet another five full minutes.
-Add the chicken and saute for 1 second.
-Add marinara gravy. Lower temperature to simmer and medium-low for 15-minutes. Blend usually.
-Stir in basil and time with salt and pepper.
-Keep on temperature for another 20 minutes.

-Meanwhile, stove the zucchini/squash faux-sta for starters moment (covered).
-Spice with fruit pepper, sodium, and a sprint of garlic dust.
-Top with Parmesan.. and Tomato Bolognese gravy.
Enjoy!!

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